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Com relação ao chocolate você ... Trabalho com chocolate Consumo chocolate
Trabalhando em... Confeitaria Panificação Panificação e Confeitaria Industrial Produção sob encomenda Hotéis 4 e 5 estrelas Hotel Resort All Inclusive Fast Food Restaurantes Restaurantes Alta Gastronomia Cafeterias Turismo Chocolatier Artesanal Chocolatier Industrial Artisan Gelateria - Ice Cream Shop Gelateria e Soveteria Artesanal Gelateria e Soveteria Industrial
Tipo de Empresa Fabricante e/ou Indústria Distribuidor ou Atacadista Serviço de Alimentação/Foodservice Artesãos e chefs Mídia
Empresa
Número de lojas 1 2 a 4 5 ou mais
Número de empregados 1-10 10-50 50-100 100-500 500-1000 >1000
Volume anual estimado de chocolate <0.25mT 0.25-1mT 1.1-10mT 11-100mT 101-500mT >500mT
Eu sou um ... Padeiro Chef confeiteiro Chef chocolatier Personal Chef Banqueteiro (Catering) Chef Executivo Chef glacier Diretor/ Proprietário Compras P&D Vendas Marketing Desenvolvimento de Negócios Operações Jornalista / Blogueiro Estudante Professor Amador
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