First Name
Last Name
Email
I am a... Professional Non-professional
Working in... High-End Pastry Shop Artisan Bakery Industrial Bakery Home based artisan Hotel Resort Quick Service Restaurant Casual Dining Restaurant Fine Dining Restaurant Coffee Shop / Tearoom Travel and Leisure catering Artisan Chocolatier Industrial Chocolatier Artisan Gelateria - Ice Cream Shop Industrial Ice Cream Producer Industrial Dairy Producer
Type of business Manufacturer Distributor or wholesaler Foodservice Artisans and chefs Media
Company Name
Number of Locations 1 2 to 4 5 or more
Number of Employees 1-10 10-50 50-100 100-500 500-1000 >1000
Estimated Yearly Chocolate Volume <0.25mT 0.25-1mT 1.1-10mT 11-100mT 101-500mT >500mT
I am a... Baker Pastry Chef Chef Chocolatier Personal Chef Caterer Executive Chef Ice Cream Maker Director / Owner Purchasing R&D Sales Marketing Business Development Operations Journalist / Blogger Student Teacher Hobbyist
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