CHOCOLATE TEMPERING
29 January 2021 at 12pm (GMT) with Mark Tilling
Join UK Academy Chef Mark for this 1 hour live stream all about tempering.
Mark will teach you why we temper chocolate, the different methods you can use and what to do if you over-crystalise your chocolate.
This is one of our most requested live streams so please send us your questions in the chat box during the live stream.