CHOCOLATE TEMPERING

29 January 2021 at 12pm (GMT) with Mark Tilling

Join UK Academy Chef Mark for this 1 hour live stream all about tempering.

Mark will teach you why we temper chocolate, the different methods you can use and what to do if you over-crystalise your chocolate.

This is one of our most requested live streams so please send us your questions in the chat box during the live stream.

Sign up for our live stream below!

WEBSITE

CONTACT US

FOLLOW US